Wednesday, September 07th, 2005 | Author: Jami Leigh
Another easy side dish to go along with the last two recipes I gave you. Hang around and you’ll have the full meal.
Colorful Black Bean Salad
1 can, 14 ounces, black beans, rinsed and drained
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1 small green bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin
1 lime, juiced
Salt and pepper
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
I adjusted this one from a Rachel Ray creation. I just subtracted and added a few things to my own taste. I love this fresh blend. I could eat it every day.
Category: Eats and Drinks
Wednesday, 7. September 2005
I see you like lime.