Another Nae recipe: Posted here for future searching purposes.
Prep: 5 min; Bake: 45min
1 pint (2 cups) ice cream, softened
1 1/2 cups self-rising flour
Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan. Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center of bread comes out clean. Remove from pan, and cool on a wire rack
Note: Batter may also be divided evenly between 2 greased and floured 5×3 inch loaf pans. Bake at 350 for 20 to 25 minutes or until a wooden pcik inserted in center of bread comes out clean.
Yield: Makes 1 (8-inch) loaf
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